The nutritional value of invertebrate aquatic foods
Jessica Zamborain-Mason, Nisha Marwaha, Seo-Hyun Yoo, Christina C. Hicks, James P. W. Robinson, Luisa R. Abucay, Laura G. Elsler, Jacob G. Eurich, Whitney R. Friedman, Jessica A. Gephart, M. Aaron MacNeil, Julia G. Mason, M. L. Deng Palomares, Vina A. Parducho, Katherine L. Seto, Kristin M. Kleisner, Daniel F. Viana & Christopher D. Golden. The nutritional value of invertebrate aquatic foods. Nature (2026). https://doi.org/10.1038/s41586-026-10908-7